Pasta with tomatoes, onion, garlic, celeriac, carrot, black eye beans, balsamic vinegar and parmesane.
Mash (potatoes, butternut squash, mustard, parmesane), raratuille-ish (tomatoes, dried mushrooms, red onion, celeriac, carrots) and salad (red kale, hazelnuts, dried cranberries, apples).
Tomato salad with red onions, garlic, red and yellow peppers, olive oil.
Pancakes (recipe here, in Danish) and buns with walnuts for brunch.
Delicious dinner! Brussels sprouts-slaw, beetroot salad with parsley, home-pickled gherkins and onions, patties (butternut squash, corn, chickpeas, red onion, chickpea flour, oatmeal, spices).
Home baked rhye bread with beetroot hummus (beetroot, garlic, lemon juice, cumin, tahini, olive oil).
Warm salad: kale, carrots (orange and purple), chinese basil, oven baked jerusalem artichokes, borlotti beans, goats cheese.
Oven baked potatoes, mustard and salad (kale, red cabbage, quinoa, fried hazelnuts, apples, cranberries, red onion).
Pumpkin hummus, red cabbage salad, carrots fried with cumin, burgers with black eye beans, leek and beetroot.
Home made rhye bread with pumpkin hummus (boiled chickpeas, fried hokkaido pumpkin, onion, garlic, olive oil, lemon, tahini, cumin, salt, pepper).